Personal Chef Roberto
Tambon Thep Krasatti, จ.ภูเก็ต, Thailand
> A journey through the authentic flavors of Southern Italy. Begin with a refreshing seafood salad of prawns, squid and clams, followed by traditional eggplant Parmigiana, and finish with homemade linguine served with fresh lobster in a delicate white wine, cherry tomato, garlic, parsley and extra virgin olive oil sauce. A menu that celebrates the finest Mediterranean ingredients with elegance and
Appetizer 
A delicate seafood salad with steamed prawns and squid, sautéed fresh clams, cherry tomatoes, parsley, and extra virgin olive oil.
Main Course 
> Homemade linguine with prawns, squid and fresh clams, sautéed with white wine, cherry tomatoes, garlic, parsley and extra virgin olive oil. A classic Italian seafood pasta full of fresh Mediterranea
Dessert 
> Classic Italian tiramisu made with layers of coffee and rum-soaked ladyfingers, rich mascarpone cream and premium dark chocolate, finished with a dusting of cocoa powder for a smooth and indulgent d