
4 courses Fusion concept
Amuse Bouche 
Chicken Liver pâté with Crispy pan sear Baguette top with sweet pickled pipino.
Appetizer 
Tsukune (chicken, pork, beef) Taco flat bread with Tzatziki & Red bell pepper sauce, top with fried Red onions and Greens
Main Course 
Arroser filet mignon, steamed brocolini, pan sear oyster mushrooms, Potato Pave with demi glace
Dessert 
Coconut base pana cota, honey citrus campote