
Flavorful dishes for vegetarians.
Amuse Bouche 
Smokey mushroom filling with sage in s crispy shell.
Appetizer 
Sweet roasted cranberries on a crispy crostini with mascarpone cheese.
Main Course 
Creamy tomato soup with a caramelized leaks and roasted garlic.
Dessert 
Creamy Panna Cotta with a black berry, blue berry, and strawberry sauce.