
Appetizers
Appetizer 
Breeze burnt ends in a sweet barbecue sauce
Prawn, shrimp, stuffed with horseradish, wrapped in bacon served with fresh Dijonnais. Look out flavor town this one packs a punch.
Parmesan, Italian eggroll meatballs covered in a sausage marinara with fresh Parmesan
Main Course 
Manhattan fillet in a cherry reduction
Dessert 
A Christmas favorite orange soufflé inside an orange. With a bourbon whip cream.