Personal Chef Kevin, Stillwater, AUCKLAND, New Zealand | Menu #11198
Contact

Personal Chef Kevin

Stillwater, AUCKLAND, New Zealand

Kevin
Menu #11198
pinterest
Back
Menu
Sample 2

Braised duck leg with a blood orange and cherry sauce, beetroot, and braised red cabbage

Category: Dinner
Influence: American, BBQ, Europe, French
Dietary restriction: (Gluten-Free)
curly  Main Course  curly
Braised duck leg with a blood orange and cherry sauce, beetr
Braised duck leg with a blood orange and cherry sauce, beetr

Braised duck leg with a blood orange and cherry sauce, beetroot and red cabbage

Lamb loin with kumara gratin, pea puree, burnt sage butter
Lamb loin with kumara gratin, pea puree, burnt sage butter

Served lamb loin, served with a baked and pressed kumara (sweet potato) gratin, it has pea puree and crumbed sweetbreads and is finished with a prune compote, sage butter and red wine jus.

$ 92.04 /guest       2 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)