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Personal Chef Johnny
St. Simons Island, GA, United States
Menu #19835
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Fresh Georgia Seafood
Pan Seared Crab Cake, Citrus Cream, Golden Pepper Coulis, Micro Greens
Category: Dinner
Influence: African, American
Main Course 
Braised Short Ribs
Slow Braised short ribs with Cabernet Sauvignon, mushrooms, onions, and carrots. Served with starch and vegetable
$ 76.70
/guest
6
and more
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Noon (10h-14h)
Evening (18h-22h)