Personal Chef michael, St. Catharines, ON, Canada | Menu #241

Personal Chef michael

St. Catharines, ON, Canada

Menu #241
A taste from the Harte

A fulfilling selection of food that hits at the right spots wont break the bank and will leave you in awe

Category: Cooking class - Dinner - Lunch
Influence: Europe, French, Greek
curly  Appetizer  curly
Halibut Ceviche
Halibut Ceviche

Fresh Halibut fillet soaked in orange lime lemon ginger garlic and fire roasted jalapenos topped with pickled radishes fresh wild dill and fried capers on a bianco toasted crostini.

curly  Main Course  curly
Roasted pork
Roasted pork

A beautiful pork tenderloin roasted in Marsala wine topped with local portbella mushrooms on a bed of pan fried fingerling potatoes with buttered garlic asparagus finished with the pan renderings.

Salted Honey Maple Salmon
Salted Honey Maple Salmon

Salmon fillet with a salted honey maple glaze warm potato salad pan roasted zucchinis peppers spinach and fresh peas topped with crisp leeks.

curly  Dessert  curly
Creme brule pecan flan
Creme brule pecan flan

A wonderful pecan graham cracker crust told with a velvety smooth vanilla creme brule topped with candied pecans and crisp torched natural brown sugar.

$ 64.40 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)