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Personal Chef David Kenny
St. Augustine, FL, United States
Menu #18879
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Bourbon St Filet
A perfect mix of the pasture and the Gulf
Category: Dinner
Influence: American, French, Soul/Southern
Appetizer 
Crab Cakes
Made with Jumbo Lump Louisiana Crabmeat. Served with a white remoulade sauce. Serving of one cake per person
Gumbo Starter
Starter version of our award winning Southern creole gumbo dish; made with Andouille sausage and grilled shrimp
Sensation Salad
Mixed greens with spinach, goat cheese, fresh berries and cherry tomatoes
Main Course Gulf Coast Filet
Hand cut, cast iron seared, herb crusted Filet. Served with seasonal vegetables
Dessert Key Lime Pie
Topped with fresh berries and herbs
$ 135.70
/guest
8
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)