Personal Chef David Kenny, St. Augustine, FL, United States | Menu #18880
Contact

Personal Chef David Kenny

St. Augustine, FL, United States

David Kenny
Menu #18880
pinterest
Back
Menu
Atchafalaya

Fresh catfish served up with Big Easy sides

Category: Dinner
Influence: American, Europe, French, Soul/Southern
curly  Appetizer  curly
Deviled Eggs w/ Fried Oysters
Deviled Eggs w/ Fried Oysters

Deviled eggs topped w/ fried oysters, remoulade sauce, and fresh herbs. Serving of 2 per person

Gumbo Starter
Gumbo Starter

Starter version of our award winning Southern creole gumbo dish; made with Andouille sausage and grilled shrimp

curly  Main Course  curly
Atchafalaya
Atchafalaya

Fresh fried catch garnished with citrus and fresh herbs. Served on horseradish smashed red potatoes and topped with grilled shrimp on a bed of seafood gumbo

curly  Dessert  curly
Key Lime Pie
Key Lime Pie

Topped with fresh berries and herbs

$ 112.10 /guest       8 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)