Personal Chef Alex N., Spring, TX, United States | Menu #7196
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Personal Chef Alex N.

Spring, TX, United States

Alex N.
Menu #7196
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Menu
Sample menu.

Appetizer and main course menu, designed to sample all the dished described.

Category: Breakfast/Brunch - Dinner
Influence: Caribbean, Fusion, Italian, Latin, Mediterranean, Vegetarian
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Vegan, Vegetarian)
curly  Appetizer  curly
Fish Tiradito
Fish Tiradito

Peruvian dish, fish ceviche.

Mexican street tacos
Mexican street tacos

Mexican tacos. Choice of beef, chicken, shrimp, fish, slow coocked lamb.

Modelo potato poblano soup
Modelo potato poblano soup

Modelo and potato soup, finished with Roasted poblano pepper,jalapeño chips and hot sauce to garnish.

curly  Main Course  curly
Ceviche Mixto (Ecuadorian style)
Ceviche Mixto (Ecuadorian style)

Ecuadorian ceviche, with fish, shrimp and octopus (optional)

Roasted duck
Roasted duck

Roasted duck (temperature varies as requested) served with pickled vegetables, micro greens salad, wild berry sauce and duck chicharron (crispy duck skin chips)

$ 71.98 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)