Personal Chef Alex N., Spring, TX, United States | Menu #7755
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Personal Chef Alex N.

Spring, TX, United States

Alex N.
Menu #7755
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Menu
Fusion taste.

Traditional dishes with a fusion twist, the menu can add, remove or replace items uppon request.

Category: Dinner - Lunch
Influence: American, Caribbean, Fusion, Health, Latin
Dietary restriction: (Gluten-Free)
curly  Amuse Bouche  curly
Parmesan, basil panna cotta
Parmesan, basil panna cotta

Parmesan and basil panna cotta served with wild berry sauce, baked asparragus and trout caviar

curly  Appetizer  curly
Peruvian ceviche
Peruvian ceviche

Fish and shrimp ceviche served with leche de tigre

Quinoa salad
Quinoa salad

Red and black toasted quinoa with tomato, corn, micro greens and pomegranate seeds (rock shrimp optional)

curly  Main Course  curly
Baked chilean seabass
Baked chilean seabass

Seasonded, seared and baked seabass served with butter lettuce and lemon. Sides can be changed

Octopus passion fruit ceviche
Octopus passion fruit ceviche

Cured octopus served with citric juice and avocado

curly  Dessert  curly
Chocolate soufle
Chocolate soufle

Soufle, served with whipped cream and wild berry sauce

Strawberry panna cotta
Strawberry panna cotta

Strawberry panna cotta.

$ 87.32 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)