
A celebration of Italian food and its culture
Appetizer 
A traditional Italian antipasto featuring slices of rustic, toasted bread rubbed with garlic and drizzled with extra virgin olive oil, then topped with a fresh mixture of diced ripe tomatoes.
Main Course 
Fresh pasta tossed in a rich, creamy parmesan sauce with cracked black pepper and a touch of nutmeg & Shrimp.
Dessert 
A classic Italian dessert made with delicate layers of espresso-soaked ladyfinger biscuits and a rich, creamy mascarpone filling. Light yet indulgent, it delivers a perfect balance of bold coffee