
A Celebration of our beautiful Nation and its food
Appetizer 
Grilled Tomato Feta on a homemade Flat Bread
Main Course 
Grilled Beer Brats with Sauerkraut, Caramelized Onions over Garlic mashed potatoes.
Grilled Chicken Shawarma over Rice pilaf with a Tzatziki Sauce
Grilled Love Rubbed Ribs served with home-cut fries.
Dessert 
A classic French dessert made with rich vanilla custard topped with a thin layer of caramelized sugar that cracks when tapped with a spoon.
Cinnamon & brown sugar coated peaches topped with oat sugar butter.