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Personal Chef Jackson
Spokane, WA, United States
Menu #20272
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Comfort Dinner
Rosemary sea salt rustic bread, tomato bisque, seared duck breast with orange risotto
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: American, BBQ, French
Main Course 
Flatiron Steak
Flat iron steak with chimichurri and elote
Seared Duck Breast
Seared Duck Breast and Orange Risotto
$ 129.80
/guest
6
and more
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Noon (10h-14h)
Evening (18h-22h)