Personal Chef Taylor, Simpsonville, KY, United States | Menu #19322

Personal Chef Taylor

Simpsonville, KY, United States

Menu #19322
Meat Sweats

Roll out the red carpet and get out the steak knives! I will take you and your guest on grand meat tour - featuring some of the most exclusive and decadent Beef cuts available on the market! I will show you my techniques, tips, and tricks along the way. A surprise - meat inspired - sweet/savory dessert will be included as well!

Category: Cooking class - Dinner
Influence: American
Dietary restriction: (Organic)
curly  Appetizer  curly
Tenderloin Crustini
Tenderloin Crustini

Prime USDA Beef, dry brined and cooked to perfection. Cut thinly across the grain and then placed atop a horseradish cream spread beautifully upon toasted points, garnished with truffle oil.

curly  Main Course  curly
Golden Delicious
Golden Delicious

American Waygu Gold Grade Ribeye Cap - KING of all Steaks. Dry brined, Sous Vide then Seared off with a butter baste. Locally raised, seasonal greens or grilled Caesar. Horseradish Mash Purée

$ 143.37 /guest       2 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)