
With this menu we cross the whole Tuscan at the table
Appetizer 
A mixture of local meats and cheeses accompanied by the classic Tuscan crouton
Main Course 
Second tasty and tasty dish seasoned with rosemary an aromatic herb very present in Tuscany
Dish of the lower Tuscan, where the main ingredient is the aleon that is typical of the Tuscan
Dessert 
The classic classic for a dessert that needs no introduction