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Personal Chef Renzo
Shinjuku City, TOKYO, Japan
Menu #26624
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Flavor experience
A journey trough different cultures in the world, flavors and traditions.
Category: Dinner
Influence: Asian, Europe, French, Japanese, Latin, Thai
Amuse Bouche 
Iberico Ham roll
2 Iberico Ham, mascarpone and iburigakko, Thai sweet chili sauce.
Appetizer Ceviche
Classic Peruvian Ceviche: Fresh fish, lemon juice, red chili, coriander and sweet potato purée.
Ham Tartar
Iberico ham tartar with tomatoes, shallot, kaki (or seasonal fruit) , yuzu, and maldom salt, covered with parmesan crust and yuzu mayonnaise.
Main Course Wagyu, potato millefeuille, carrot puree
Wagyu, potato miullefeuille, peppercorn sauce, carrot puree, red wine reduction.
Dessert Ice cream, almond praline, berry jam and seasonal fruits
Ice cream quenelle, almond praline, seasonal fruits, berry jam, maple syrup
$ 143.96
/guest
2
and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)