Personal Chef Federico
Shinjuku City, TOKYO, Japan
Experience a journey through Italian flavors with our 'North South North' menu. Begin with tender Mondeghili, choose between rich Paccheri alla Norcina or creamy Risotto Gorgonzola e noci for your first course. Savor the rustic Cacciatora Roman chicken as your main, and finish with a delicate Pannacotta or classic Tiramisú.
Appetizer 
Mondeghili: classic Milanese meatballs of slow coocked beef, milk-soaked bread, pan-fried in butter until golden. Tender, savory, and rooted in tradition.
Main Course 
Cacciatora Roman chicken: chicken slowly braised with white wine, garlic, rosemary, and a touch of vinegar, finished with its natural juices. Savory, aromatic, and deeply rustic.
Risotto Gorgonzola e noci: velvety risotto enriched with melted Gorgonzola and toasted walnuts. Decadent, expressive, and indulgent.
Dessert 
Tiramisú: layers of espresso-soaked savoiardi, mascarpone cream, and cocoa. Light, indulgent and timeless, the classic Italian finish.