Personal Chef Federico
Shinjuku City, TOKYO, Japan
Mare mio offers a refined Mediterranean journey: start with a creamy burratina appetizer, choose between elegant linguine with prawns or a luxurious risotto for the first course, savor tender baby octopus alla Luciana as the main, and finish with a delicate pannacotta or classic tiramisú.
Appetizer 
Burratina: fresh crouton topped with creamy burrata, anchovies, and a drizzle of extra-virgin olive oil. Simple, balanced, and intensely Mediterranean.
Main Course 
Linguine with prawns: linguine tossed with sweet prawns, gently sautéed and finished in a rich prawn bisque sauce. Clean, elegant, and vibrant.
Moscardini alla Luciana: tender baby octopus slowly simmered in a rich tomato, garlic, and white wine broth. Deeply savory, rustic, and full of Mediterranean character.
Dessert 
Pannacotta: silky set cream, finished with pistachio crumble and a drizzle of honey. Delicate, balanced, and elegant.