Personal Chef Federico
Shinjuku City, TOKYO, Japan
Experience the essence of traditional Italian cuisine with 'Cucina di Memoria.' One appetizer of traditional tuna pasticcio. Follow with a rich first course like saffron risotto or hearty pasta. Enjoy a rustic pork main and finish with a timeless tiramisú or elegant pannacotta.
Appetizer 
Tuna Pasticcio: crisp bread cruton with tuna cream paste and a touch of extra vergin olive oil.
Main Course 
Risotto alla Milanese: creamy saffron-infused risotto finished with a deep, glossy beef reduction. Warm, balanced, and refined.
Uccelletti scappati: pan-seared pork rolls wrapped in pancetta and sage, finished in their own juices. Savory, aromatic, and deeply rustic.
Dessert 
Tiramisú: layers of espresso-soaked savoiardi, mascarpone cream, and cocoa. Light, indulgent and timeless, the classic Italian finish.