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Personal Chef Gerardo
Shaver Lake, CA, United States
Menu #22272
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Beef Wellington Surf and Turf
Served with scampi shrimp, pinot noir reduction, garlic mash and roasted Asparagus
Category: Breakfast/Brunch - Dinner - Lunch
Influence: American, Decadent, Fusion
Appetizer 
Citrus Salad
Seasonal citrus, Blood orange vinaigrette, shaved Parmesan, dried cranberries, Arugula, spiced almonds
Main Course Beef Wellington Surf and Turf
Hand cut Filet of beef in house made puff pastry with Mushroom duxelle. Served with Pinot Noir Reduction and Scampi Shrimp with charred lemon and roasted asparagus with garlic mash
$ 199.42
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)