Personal Chef Gerardo, Shaver Lake, CA, United States | Menu #22272
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Personal Chef Gerardo

Shaver Lake, CA, United States

Gerardo
Menu #22272
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Beef Wellington Surf and Turf

Served with scampi shrimp, pinot noir reduction, garlic mash and roasted Asparagus

Category: Breakfast/Brunch - Dinner - Lunch
Influence: American, Decadent, Fusion
curly  Appetizer  curly
Citrus Salad
Citrus Salad

Seasonal citrus, Blood orange vinaigrette, shaved Parmesan, dried cranberries, Arugula, spiced almonds

curly  Main Course  curly
Beef Wellington Surf and Turf
Beef Wellington Surf and Turf

Hand cut Filet of beef in house made puff pastry with Mushroom duxelle. Served with Pinot Noir Reduction and Scampi Shrimp with charred lemon and roasted asparagus with garlic mash

$ 199.42 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)