
perfect fish menu
Amuse Bouche 
Bruschetta Crostini with Garden Tomatoes and fresh Basil out the Chef’s Garden
This sweet and salty combination prepares your palate for the entree
Appetizer 
Chilled-Watermelon Gazpacho
Main Course 
Honey-Citrus-Ginger Glazed Halibut served on top of a Creamy Vegetable Barley Risotto
Dessert 
White Chocolate Mousse With a Fresh Mint-Lime Berry Compote