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Personal Chef Nora
Seattle, WA, United States
Menu #17407
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Poached Salmon
Originally designed as a cider tasting menu, this is a delightful summer meal. Plating can be more or less elegant as desired. Can be adapted to seasonal availability.
Category: Dinner
Influence: Asian, Decadent, French
Dietary restriction: (Gluten-Free)
Amuse Bouche 
Glacier Blue
Gluten-free citrus cracker with Cascadia Creamery Glacier Blue Cheese, blackberry sauce, peppermint, orange zest.
Appetizer Pork Belly Crostini
Pork Belly in a ginger-soy glaze with micro greens. Available on a gluten-free or gluten-full crostini or fruit slice.
Summer Salad
Mixed greens salad with fresh fruits and edible flowers. Seasonal ingredients.
Main Course Poached Sockeye Salmon
Poached Sockeye Salmon with seasonal vegetables. Pictured is fava beans, sweet onions, summer savory.
Dessert Apple Cracker with Manchego and Spiced Nuts
Aged Manchego, spiced nuts, dehydrated apple cracker.
$ 69.03
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)