Personal Chef Kevin
Seattle, WA, United States
Some of my favorites that pair very well together. A globally inspired NW ingredient driven menu. Great for dinner parties, or romantic dinner for two.
Appetizer 
Blistered and seasoned with flaked salt. Served with cumin aioli.
Local ruby beets, stewed with a myriad of root vegetables, blended. Ajo Blanco, a white garlic sauce, nigella seeds. Perfect on a cold day.
Simply spiced and roasted, served with toasted hazelnuts and minted yogurt
Main Course 
Big fluffy pillows of soft cheesy goodness. Many sauce options available, and pricing will vary Dependant.
Rubbed with spices, then slathered in Chimi. This steak is great with a simple potato side, or as an appetizer!
Dessert 
Light, sweet, crunchy, addictive...
Price for one 10 cake. Serves 4-8 people. Not a gateau! Meant to be eaten with coffee, however great on its on, or with fresh cream.