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Personal Chef Scott
NY, United States
Menu #12181
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Spring
Spring Has Sprung
Category: Dinner - Lunch
Influence: American, French, Italian
Amuse Bouche 
Confit Arctic Char
Confit Arctic Char- Rillette, Tarragon, Dill, Chives, Creme Fraiche, Everything Bagel Crisp
Spring
Asparagus, English Peas, Onion Soubise
Appetizer Seasonal Salad
Market Greens, Market Vegetables, Vinaigrette
Main Course Long Island Duck
Slow Cooked Duck Breast, Seasonal Vegetables
Dessert Financier
Brown Butter Almond Cake, Crushed Pistachios, Orange Gel & Mint
$ 120.36
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)