Contact
Personal Chef Giovanna
Sault Ste. Marie, ON, Canada
Menu #26971
Back
Tartar de Atún Dorado con Mousse de Aguacate.
Premium tuna cubes marinated in a ginger-soy citrus emulsion, served over a velvety avocado mousse and topped with a 24k edible gold leaf.
Category: Dinner
Influence: American, Asian, French, Fusion, Japanese
Dietary restriction: (Halal, Kosher, Lactose-Free, Paleo, Rawterian)
Appetizer 
Golden Tuna Tartare with Avocado Mousse.
Premium tuna cubes marinated in a ginger-soy citrus emulsion, served over a velvety avocado mousse and topped with a 24k edible gold leaf.
$ 41.30
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)