Personal Chef Giovanna, Sault Ste. Marie, ON, Canada | Menu #26975
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Personal Chef Giovanna

Sault Ste. Marie, ON, Canada

Giovanna
Menu #26975
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Roasted Beet Carpaccio with Goat Cheese

Thinly sliced roasted beets topped with whipped goat cheese, candied walnuts, and a balsamic glaze reduction. A fresh and elegant starter.

Category: Breakfast/Brunch - Cooking class - Dinner
Influence: Europe, French, Fusion, Mediterranean
Dietary restriction: (Gluten-Free, Halal, Kosher, Vegetarian)
curly  Appetizer  curly
Roasted Beet Carpaccio with Goat Cheese
Roasted Beet Carpaccio with Goat Cheese

Thinly sliced roasted beets topped with whipped goat cheese, candied walnuts, and a balsamic glaze reduction. A fresh and elegant starter.

$ 41.30 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)