Personal Chef Giovanna, Sault Ste. Marie, ON, Canada | Menu #26973
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Personal Chef Giovanna

Sault Ste. Marie, ON, Canada

Giovanna
Menu #26973
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Dasacasugar Velvet Sphere).

Dasacasugar Velvet Sphere: A sophisticated avant-garde dessert featuring a light, airy dark chocolate mousse with a vibrant liquid red berry core. It is finished with a luxurious red cocoa butter velvet texture and served on a handcrafted buttery sableé crunch. A perfect balance of textures and intense flavors designed for a premium culinary experience.

Category: Breakfast/Brunch - Cooking class - Dinner
Influence: Europe, French, Fusion, Latin, Mexican, Spanish
Dietary restriction: (Gluten-Free, Halal, Kosher, Vegetarian)
curly  Dessert  curly
Dasacasugar Chocolate Velvet Sphere
Dasacasugar Chocolate Velvet Sphere

This creation stands out for its flawless red velvet-effect exterior, achieved through a specialized cocoa butter spraying technique. Inside, it hides a premium chocolate mousse that contrasts with an

$ 29.50 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)