
A premium salmon fillet, seared to perfection with a glossy local maple syrup and citrus reduction glaze. Served over a bed of velvety cauliflower purée, accompanied by fresh grilled asparagus and a touch of orange zest. This dish perfectly balances northern freshness with avant-garde culinary techniques.
Main Course 
Pan-seared salmon with a citrus and maple glaze, served over cauliflower purée and grilled asparagus.