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Personal Chef Elena
Saskatoon, SK, Canada
Menu #14142
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Mexican dinner
A simple, but flavorful meal where I bring the love I have for my Mexican roots.
Category: Cooking class - Dinner - Lunch
Influence: Mexican
Dietary restriction: (Gluten-Free)
Appetizer 
Caldo de hongos
Sautéed mushrooms in a tomato based chicken stock.
Main Course Tostadas de tinga
Delicious dish made with chicken, sliced onions and Chipotle/tomato sauce server over a Tostada (flat fried tortilla) with a bed of refried beans and topped with sour cream and Queso fresco.
Dessert Pastel imposible
One layer of chocolate cake on the bottom and one layer of flan (tasty variation of custard) baked together served with whipped cream and fresh berries.
$ 30.68
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)