Personal Chef Nikos

Saronida, Greece

Menu #18111
Sea food for 2

The menu consists of 4 dishes, all my favourites. Ceviche, bisque, fish in a salt crust and pavlova are the perfect combination for a romantic dinner.

Category: Dinner - Lunch
Influence: Europe, Fusion, Greek
curly  Appetizer  curly

A sea bass is cut in thin, almost transluscent parts and is ''baptized'' in lime juice. The smokey eggplant gives an extra earthy flavor and the passion fruit balances the acidity of the plate.

Lobster bisque
Lobster bisque

It takes a lot of technique to make a bisque and this is the main idea to a perfect result. The paprika crostini and the infused butter along with the lobster meat give an extra kick.

curly  Main Course  curly
Fish in a salt crust
Fish in a salt crust

The Chef ''breaks'' the salt crust on the table and makes the experience unique. The steamed veggies are the perfect match to such a delicate dish.

curly  Dessert  curly

The perfect way to end up a meal...The crispy meringue is hugged by the softness of the cream and the strawberry gives its color and acidity to the whole bite!

€ 172.50 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)