Personal Chef Isabel
Saratoga Springs, NY, United States
A vibrant fusion of Mediterranean elegance and Latin warmth, this menu showcases rich flavors, local ingredients, and artisanal craftsmanship. Begin with a colorful charcuterie board featuring cured meats, cheeses, olives, and fresh fruits. For the main course, enjoy tender Oven Roasted Thyme & Honey Chicken Thighs—perfectly seasoned and glazed to balance savory and sweet. Finish your meal with a
Appetizer 
An elegant and colorful artisanal charcuterie board featuring a curated selection of imported meats, fine cheeses, fresh fruits, nuts, gourmet crackers, and homemade accompaniments. Perfect as a cente
Main Course 
Golden oven-roasted chicken thighs glazed with a delicate blend of honey and fresh thyme and chimicurri, served alongside roasted corn brushed with Chef Isa’s signature garlic herb butter.
Dessert 
A luxurious French dessert featuring a silky custard base infused with fresh organic vanilla bean and topped with a perfectly torched caramelized sugar crust.