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Personal Chef Razvan
Sanya, HAINAN, China
Menu #14599
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History number 1
Very balanced menu, not heavy and very tasty. An unforgettable culinary experience.
Category: Dinner - Lunch
Influence: Europe, Italian, Mediterranean
Dietary restriction: (Vegetarian)
Amuse Bouche 
Amberjack carpaccio
Amberjack carpaccio,marinated with yuzu citronette, soy macaron, sweet-rooted radishes and shiso cress.
Appetizer Risotto with vegetables pinzimonio
Risotto, mantecate with 36 months seasoned Parmigiano, marinated vegetables in lemon citronette and shrimps.
Main Course Black cod with beans
Black cod, cooked sous vide in olive oil with beans and soy purée, sauted beans with confit tomatoes.
Dessert Gourmet tiramisù
Egg and mascarpone bavarese, with coffee and Marsala savoiardo, cocoa powder and mascarpone quenelle
€ 76.70
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)