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Personal Chef Razvan
Sanya, HAINAN, China
Menu #14612
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Experience part 2
This is a fish gourmet menu, very light and full of flavors, the cook teqniques permise to taste the best ingredients and different consistences of every single plate
Category: Dinner - Lunch
Influence: Europe, Italian, Latin, Mediterranean
Dietary restriction: (Gluten-Free, Halal, Vegetarian)
Amuse Bouche 
Mix carpaccio with cavia and citrus fruits
Mix carpaccio (salmon, sole, squid) wild salad, caviar, citrus fruits and pomegranate.
Appetizer Lobster with roasted peppers
Sous vide lobster, with rosted red peppers purée black olives powder and liofilizzated raspberryes
Main Course Octopus and potatoes flan
Sous vide octopus, potatoes flan and parsley gelly
Dessert Peach bavarese with fruit chessboard
Bavarese of peach, with salted caramel decoration and fruit chessboard
€ 100.30
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)