Personal Chef Dimitrios, Santorini, Greece | Menu #15707
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Personal Chef Dimitrios

Santorini, Greece

Dimitrios
Menu #15707
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Menu
MEAT MENU

 Garbanzo cream with sauteed Santorinian sausage  Fresh salad tender lettuce leaves, baby valerian, dried papaya, pumpkin seeds, raisins, and citrus vinaigrette  Pork tenderloin with prosciutto, vinsanto sauce and velvet sweet potato puree  Lemon cream and meringue tart

Category: Dinner
Influence: French, Greek, Italian
curly  Appetizer  curly
Garbanzo cream
Garbanzo cream

 Garbanzo cream with sauteed Santorinian sausage

 Lettuce salad
 Lettuce salad

tender lettuce leaves, baby valerian, dried papaya, pumpkin seeds, raisins, and citrus vinaigrette

curly  Main Course  curly
 Pork tenderloin
 Pork tenderloin

with prosciutto, vinsanto sauce and velvet sweet potato puree

curly  Dessert  curly
 Lemon tart
 Lemon tart

 Lemon cream and meringue tart

€ 94.40 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)