Personal Chef Dimitrios, Santorini, Greece | Menu #15709
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Personal Chef Dimitrios

Santorini, Greece

Dimitrios
Menu #15709
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Menu
FISH MENU

 Santorinian Fava beans with smoked trout and olive oil with herbs  Greek salad with cherry tomatoes, cucumber, green onions, caper leaves, capers, olives, feta cheese and extra virgin olive oil  Sea bass fillet with wild sauteed greens and lemon sauce with saffron  Poached pear with ginger, tahini and honey sauce, and kaymak ice cream

Category: Dinner
Influence: Greek, Health
curly  Appetizer  curly
 Greek salad
 Greek salad

with cherry tomatoes, cucumber, green onions, caper leaves, capers, olives, feta cheese and extra virgin olive oil

 Santorinian Fava
 Santorinian Fava

 Santorinian Fava beans with smoked trout and olive oil with herbs

curly  Main Course  curly
 Sea bass fillet
 Sea bass fillet

with wild sauteed greens and lemon sauce with saffron

curly  Dessert  curly
 Poached pear
 Poached pear

with ginger, tahini and honey sauce, and kaymak ice cream

€ 100.30 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)