Personal Chef Joshua, Santee, CA, United States | Menu #679
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Personal Chef Joshua

Santee, CA, United States

Joshua
Menu #679
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Asian Flavors in San Diego

Start with a Salmon Sashimi crudo with avocado, tobikko and crispy salmon skin, then Home made miso-dashi soup topped with anything you like. In the photo it's togarashi grilled shrimp, grilled tofu, and sauteed mushrooms, but I commonly use marinated bulgogi beef or broiled miso cod, but anything and everything works! Great for a cooking class or a hearty lunch.

Category: Cooking class - Dinner - Lunch
Influence: American, Asian, Japanese
Dietary restriction: (Lactose-Free, Organic)
curly  Appetizer  curly
Salmon Crudo
Salmon Crudo

Salmon Sashimi on avocado puree with fennel fronds, citrus tobbiko, lemon oil and crispy salmon skin

curly  Main Course  curly
Shrimp, Tofu and Mushroom Udon bowl
Shrimp, Tofu and Mushroom Udon bowl

Home made miso-dashi soup with grilled togarashi-spiced shrimp, grilled tofu, sauteed mushrooms, baby bok choy, radish sprouts and green onion **easily modified to vegetarian/vegan

$ 35.40 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)