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Personal Chef Joshua
Santa Rosa, CA, United States
Menu #10879
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Summer Time Favorites
Seasonally inspired, this menu if fully customizable and subject to product availability.
Category: Dinner
Influence: American
Amuse Bouche 
Home Cured, Apple Wood Smoked Salmon Mousse
Bright and crisp, yet rich and smokey. A timeless classic.
Appetizer Sweet Yellow Corn Bisque
Savory sweet, one of my favorite ways to have fresh corn in the summer time.
Main Course Steak Aerose
Pan seared ribeye steaks are basted in brown butter with rosemary and garlic. Shown here for two with shaved black truffle and lemon scented potato.
Dessert Brown Butter & Sea Salt Pecan Bars, Home Spun Coffee Gelato
Shown here with a bit of chocolate, optional.
$ 147.50
/guest
6
and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)