
Three seasonally inspired courses perfect for outdoor summertime dining adventures.
Amuse Bouche 
Cool and refreshing shooters topped with American caviar.
Appetizer 
Warm, creamy eggs help to dress this salad of baby arugula and asparagus tips.
Main Course 
Just inside the Goldilocks zone, not to hot - not to cold. Just perfect for an outdoor summertime soiree.
Dessert 
Pure chocolate therapy. Shown here with salted caramel and p-nut butter whipped cream.