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Personal Chef Joshua
Santa Rosa, CA, United States
Menu #11034
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Sample #2
Four more of my favorite things.
Category: Dinner
Influence: American, Mediterranean
Amuse Bouche 
Mixed Organic Chickory Salad
Shaved radishes and roots, Dijon vinaigrette.
Appetizer Bouillabaisse
Market selection of the best sea foods available. Served w/toast and rouille.
Main Course Sous Vide Tri-tip
Just the basics, like you have never had them before. This Bordelaise begins with veal stock and local Cab. It is finished by mounting it with actual bone marrow, by the pound.
Dessert Double Chocolate Parfait
Layers of cake and mousse. Vanilla whipped cream, Cabernet reduction and toasted hazelnuts w/ raspberrys.
$ 114.46
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)