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Personal Chef Volodymyr
San Javier, MC, Spain
Menu #26725
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Meat and red wine
A menu for those who wish to enjoy a combination of tender meats, diverse textures, and fine wine
Category: Dinner
Influence: French
Dietary restriction: (Organic)
Amuse Bouche 
Foie gras candy
Foie gras bonbon, raspberry confiture, pistachio crumble, airy puff cracker
Appetizer Beef tartare
Beef tartare with tender bone marrow and flavorful demi‑glace sauce
Main Course Tournedo Rossini
Beef tenderloin with truffle mashed potatoes, red wine reduction, and Gorgonzola cheese
€ 94.40
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)