A fun play on some american comfort food favorites with inspiration from around the world
Buttermilk and thai spiced chicken thighs, fried to perfection and stacked on top of a green tangy green sauce with slight heat.
8oz eye of new york waygu cut, brushed with compound herb oil on top of a pillow of creamy garlic mashed potatoes w/ onion straws and glazed carrots (pan gravy)
Buttery cookie topped with rich chocolate mousse and covered in chocolate, served with vanilla cream in team color. ( Giants as seen)