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Personal Chef Jamell
San Diego, CA, United States
Menu #18529
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Pineapple grilled Porkchop
A grilled pork-chop topped with pineapple chili sauce served along with broccoli and cauliflower rice.
Category: Cocktails - Cooking class - Dinner
Influence: American
Dietary restriction: (Gluten-Free)
Appetizer 
Shrimp over Mango Avocado Sals
Mango Avocado Tomatoes Habaneros and shrimp
Main Course Pineapple Prok-chop
A grilled pork-chop topped with pineapple chili sauce served along with broccoli and cauliflower rice.
$ 64.90
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)