Personal Chef Alan, San Diego, CA, United States | Menu #910
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Personal Chef Alan

San Diego, CA, United States

Alan
Menu #910
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5 Course San Diego Tasting Menu

Five delicious courses featuring a variety of flavors and influences beloved in San Diego.

Category: Dinner - Lunch
Influence: American, Europe, French, Fusion, Mediterranean, Mexican
curly  Amuse Bouche  curly
Carne Asada Street Tacos
Carne Asada Street Tacos

Carne Asada, homemade pico de gallo, and avocado; served in a corn tortilla.

curly  Appetizer  curly
Carnitas Nachos
Carnitas Nachos

Slow braised carnitas, layered with homemade corn tortilla chips, pico de gallo, cilantro, avocado, and serrano.

Small Charcuterie, Cheese and Pickle Board
Small Charcuterie, Cheese and Pickle Board

A client advised variety of cheese and charcuterie, paired with Witt's Pickles and various condiments.

curly  Main Course  curly
Sauteed chicken with cheddar and farmer's market produce
Sauteed chicken with cheddar and farmer's market produce

Sauteed chicken breast with lemon zest and black pepper in an aged white cheddar cream sauce; served with farmer's market English peas, heirloom carrots, and peasant baguette.

curly  Dessert  curly
Maple Bacon Cheesecake
Maple Bacon Cheesecake

Homemade Cheesecake with bacon and maple syrup; served with candied bacon crumbles.

$ 76.70 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)