Contact
Personal Chef Alan
San Diego, CA, United States
Menu #911
Back
3 Course Seafood Tasting
3 Courses of fresh, local seafood showcasing a journey through classic seafood preparations with global personality.
Category: Dinner - Lunch
Influence: American, French, Fusion, Latin, Mediterranean, Middle Eastern
Appetizer 
Mediterranean Scallops
Seared Diver scallops with saffron buerre blanc; served with roasted baby asparagus.
Peruvian Shrimp Ceviche
Shrimp ceviche with tomato, serrano chile, fresh corn; served with corn chips, and spring salad with leche de tigre vinaigrette.
Main Course Seattle Salmon with lentils
Wild caught Pacific salmon with roasted apple chip, herb butter glaze, and dill cream sauce; served with lentils and farmer's market radish.
$ 69.62
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)