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Personal Chef Alan
San Diego, CA, United States
Menu #527
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3 Course Meal- Steak House Style
A classic three course meal consisting of appetizer, entree, and dessert courses. Tasting portions available for larger groups.
Category: Dinner - Lunch
Influence: American, Decadent, Europe, French
Appetizer 
Large Charcuterie, Cheese and Pickle Board
A larger client advised variety of cheese and charcuterie, paired with Witt's Pickles and various condiments.
Main Course Rib eye steak with blue cheese crust
Rib eye steak with Cabrales blue cheese crust; served with saffron mashed potatoes and garlic asparagus
Dessert Maple Bacon Cheesecake
Homemade Cheesecake with bacon and maple syrup; served with candied bacon crumbles.
$ 81.42
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)