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Personal Chef Tena
San Antonio, TX, United States
Menu #23057
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Red Snapper on Swiss Chard
Pan cooked Red Snapper on a bed of Palm sugared Swiss Chard with poblano mushrooms and just a sprinkle of pink grapefruit zest & pine nuts. Roasted vegetables, and cilantro sweet corn
Category: Dinner
Influence: Asian
Dietary restriction: (Gluten-Free)
Main Course 
Red Snapper on Palm sugar Swiss Chard
Pan cooked Red Snapper on a bed of Palm sugared Swiss Chard with Portabella mushrooms and just a sprinkle of pink grapefruit zest & pine nuts.
Dessert Cocoa Chocolate Cake
Decadent Cocoa Chocolate Cake, made with extra love and of course extra Chocolate. My original recipe.
$ 54.28
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)