
Wine, cheese, seafood, good night
Amuse Bouche 
A selection of cheeses, meats, and toast that is served with a complimentary bottle of wine that is chefs choice
Appetizer 
Toasted garlic bread topped with shaved Parmesan, diced tomato, and olive oil
Main Course 
Shrimp, mushrooms, and onions sautéed in olive oil with crushed garlic. Atop penne pasta and a mild marinara sauce. Garnished with Parmesan cheese and basil
Dessert 
It's cake, coffee, chocolate, and amazing!!!!