
Lots of wine, cheese, and tomato
Amuse Bouche 
A selection of cheeses, meats, and toast that is served with a complimentary bottle of wine that is chefs choice
Appetizer 
Spring mix salad tossed with toasted sliced almonds, Parmesan cheese, and strawberries. Topped with a strawberry Vinegerette
Main Course 
Alfredo sauce with white wine. Lobster tail basted in butter. Garlic bread
Dessert 
It's cake, coffee, chocolate, and amazing!!!!