Personal Chef Billy
Salt Lake City, UT, United States
Latin American-inspired four course dinner menu. Vegetarian/vegan, gluten free, dairy free options available upon request. Please note: Depending upon weather conditions and the location of the property, additional travel fees may apply.
Appetizer 
Colombian-style corn cakes filled with Oaxaca cheese and cooked over a griddle. Served w/ a Venezuelan avocado salsa.
Mango, Red Onion, Red Pepper & Lime Salsa w/ Homemade Tortilla Chips
Main Course 
Tortillas filled w/ choice of slow-cooked chicken or ground beef, vegetables, black or pinto beans, and covered in a homemade enchilada sauce & mixed-blend cheeses. Served w/ Spanish rice.
Dessert 
Traditional Latin American-style fried sweet dough, rolled in cinnamon sugar, and served alongside vanilla ice cream, caramel sauce, and raspberry compote